Share on social networks

Haj Hassani Plum

Haj Hassani Plum

.Plum Haj Hassani, is a very big and purple with yellow flesh that has a taste for sweet-and-sour

Harvest time  the  plum is  from semi September to mid-October and The plum is persistent at temperatures below 30 ° C  180  to 210 days

Plum consumption prevents high blood pressure, blood glucose control, cardiovascular disease, cancer, digestive diseases, fat and ... , And has an important role in human health

.Plum, usually consumed fresh, but it can be used for dry or compotes and jams and added to pies, salads and appetizers