.Torghabeh plum, is black plum and has a very sweet taste,
.Harvest time the plum is from 5 to 20 September
The shelf life of this product is between 180 to 210 days and must be kept at temperatures below 30 ° C
One of the capabilities of plum Torghabeh, is highly absorbable iron that this is due to the presence of vitamin C in it
The benefits of vitamin C, can be cited the healthy tissue as well as resistant to the immune system
Use a small amount of vitamin C, on a daily basis is useful in winter to avoid the risk of colds and flu
